Chocolate, Wine, & Climate
Tasting and more with sommelier and biologist Cat Corona and chocolatier Patty Doyle from Farm Chocolate
Wednesday, July 16th 6:30-8:30pm
Sweet Backyard Venue, Carbondale, CO
Join the Mtn Bio community to learn about how winemakers and chocolatiers are adapting so we can still enjoy our simple pleasures on a changing planet. We’ll be highlighting both local organic wines and unique, adaptive CA vineyards, along with a variety of delights from Farm Chocolates.
$50 per ticket: Wine & Chocolate Tasting and a Mtn Bio Annual Membership
$35 per ticket: Wine & Chocolate Tasting Only
Space is limited, get your ticket to reserve a spot!
Tasting and more with sommelier and biologist Cat Corona and chocolatier Patty Doyle from Farm Chocolate
Wednesday, July 16th 6:30-8:30pm
Sweet Backyard Venue, Carbondale, CO
Join the Mtn Bio community to learn about how winemakers and chocolatiers are adapting so we can still enjoy our simple pleasures on a changing planet. We’ll be highlighting both local organic wines and unique, adaptive CA vineyards, along with a variety of delights from Farm Chocolates.
$50 per ticket: Wine & Chocolate Tasting and a Mtn Bio Annual Membership
$35 per ticket: Wine & Chocolate Tasting Only
Space is limited, get your ticket to reserve a spot!
Tasting and more with sommelier and biologist Cat Corona and chocolatier Patty Doyle from Farm Chocolate
Wednesday, July 16th 6:30-8:30pm
Sweet Backyard Venue, Carbondale, CO
Join the Mtn Bio community to learn about how winemakers and chocolatiers are adapting so we can still enjoy our simple pleasures on a changing planet. We’ll be highlighting both local organic wines and unique, adaptive CA vineyards, along with a variety of delights from Farm Chocolates.
$50 per ticket: Wine & Chocolate Tasting and a Mtn Bio Annual Membership
$35 per ticket: Wine & Chocolate Tasting Only
Space is limited, get your ticket to reserve a spot!
Find out what you need to know about these seemingly simple pleasures on a changing planet. The evening will highlight chocolatier Patty Doyle from Farm Chocolate and local sommelier Cat Corona.